Lunch Menu Shugrue's Hillside Grill 671 Highway 179 Sedona, Arizona 86336 (928) 282-5300 Click here to see Lunch Menu page 2
Appetizers
Creamy Artichoke Spinach Dip…..10.00 Braised spinach, artichoke hearts, cream cheese, chipotle chili, parmesan cheese, and green onions folded together and served piping hot with crispy pita wedges. Calamari A La Grecque…… 9.00 Tossed in Greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce. Ahi Spring Rolls……11.00 Julienne vegetables and ruby rare ahi wrapped in wonton skin and served with wasabi dipping sauce. Blackened Shrimp Saganaki…..12.00 Wedge of kasseri cheese, battered and fried golden. Served with blackened shrimp and sambuca sauce. Oysters on the Half Shell 1/2 Dozen….9.00 Full Dozen…….15.00	Pacific Crab Cakes……12.25 Made with Pacific coast crab meat. Served with sharp pickle remoulade. Try them blackened! Red Rock Chicken Fingers…… 9.00 Boneless, battered strips of breast, Buffalo-style with red rock flare (spicy!). Or, try them with a milder sweet chili glaze. Served with carrots, celery and peppercorn buttermilk dressing. Mushrooms Gorgonzola…….9.00 Meadow mushrooms stuffed with gorgonzola and bacon, then broiled with a peppercorn crust. Served with garlic cream sauce. Steamers……13.75 Littleneck clams steamed with white wine, served with linguini and garlic toast. Shrimp Cocktail…….11.25 4 large gulf shrimp chilled and served with cocktail sauce.
Soups and Salads Dressings: Honey-lime, Bleu Cheese, Red Wine Vinaigrette, New York Caesar, Thousand Island, Peppercorn Buttermilk, Sesame Vinaigrette, and fat-free Apricot. Hillside New England Clam Chowder or Soup of the Day Bowl….$5.00 Cup…….$4.00
House Salad….. 5.00 Fresh crisp, mixture of greens and silk spun vegetables Gorgonzola Pear Salad……11.75 Poached pears, gorgonzola cheese, walnuts, spinach and tossed greens with a tangy apricot dressing. Ginger Walnut Chicken Salad…..12.00 Marinated, chicken breast on a bed of shredded Chinese greens, tomato, sweet peppers, caramelized walnuts and crispy noodles tossed with honey-lime dressing. Sesame Almond Duck Salad…..13.75 Crispy duck, toasted almonds shredded lettuce, bok choy, napa and spun vegetables tossed with sesame vinaigrette. Macadamia Chicken Salad……13.75 Shredded greens, shaved carrots, soba noodles, and snow peas tossed with sesame vinaigrette dressing and topped with tempura style strips of Macadamia crusted, chicken breast.	Star Crab Salad……13.75 Star cut tomato stuffed with crab salad on a bed of house greens. Mesquite Grilled Salmon Cobb Salad……. 16.00 Rows of cut vegetables, bleu cheese crumbles, bacon and hard boiled egg on house greens with fresh salmon fillet. Chicken Club Salad……. 11.75 Batter fried, chicken strips, bacon, tomato, hard boiled egg, cornichons and tortilla strips on a bed of mixed greens. Spinach Salad……. 11.00 Fresh spinach leaves, fried parsnip chips, roasted beets, Feta cheese, artichoke fritters and Greek olives. Caesar Salad..... 8.75 Romaine leaves, sun dried tomatoes, garlic croutons, anchovies and shredded parmesan with traditional Caesar dressing. Served with garlic foccacia.
Add to any salad: Chicken Breast……$4.50, Shrimp…$6.50, Salmon..….$7.50
Chowder Bar……$9.25 A cup of New England Clam Chowder or Soup du Jour with half of one of the following sandwiches: Tuna Salad ~ New York City Beef Grinder Catfish Po' Boy ~ Turkey Rustique Corned Beef ~ Smoked Ham and Swiss
Items and Prices Subject To Change and Availability Click here to see Lunch Menu page 2