Dinner Menu Shugrue's Hillside Grill 671 Highway 179 Sedona, Arizona 86336 (928) 282-5300 Click here to see Dinner Menu page 2
Appetizers
Creamy Artichoke Spinach Dip…..11.00 Braised spinach, artichoke hearts, cream cheese, chipotle chili, parmesan cheese, and green onions folded together and served piping hot with crispy pita wedges. Calamari A La Grecque…..10.00 Tossed in Greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce. Shrimp Cocktail…..12.25 4 large gulf shrimp chilled and served with cocktail sauce. Ahi Spring Rolls…..12.00 Julienne vegetables and ruby rare ahi tuna wrapped in wonton skin and deep fried. Served with wasabi dipping sauce. May also be served vegetarian style. Deep Fried Portabella Mushrooms…..10.00 Battered and deep fried portabellas, zucchini and yellow squash served with roasted garlic remoulade. Oysters on the Half Shell 1/2 Dozen….9.50 Full Dozen…….15.50	Blackened Shrimp Saganaki…..13.00 Wedge of kasseri cheese, battered and fried golden. Served with blackened shrimp and sambuca sauce. Steamers…..14.75 Littleneck clams steamed with white wine, served with linguini and garlic toast. Pacific Crab Cakes…..13.25 Made with Pacific coast crab meat. Served with sharp pickle remoulade. Try them blackened! Mushrooms Gorgonzola…..10.00 Meadow mushrooms stuffed with gorgonzola and bacon, then broiled with a peppercorn crust. Served with garlic cream sauce on a mashed potato bed. Red Rock Chicken Fingers…..10.00 Boneless, battered strips of chicken breast, buffalo-style with red rock flare (spicy!). Served with carrots, celery and peppercorn buttermilk dressing. Or, if you’d like them a little milder, try them with our sweet chili glaze!
Soups and Salads Dressings: Honey-lime, Bleu Cheese, Red Wine Vinaigrette, New York Caesar, Thousand Island, Peppercorn Buttermilk, Sesame Vinaigrette and fat-free Apricot. Hillside New England Clam Chowder or Soup of the Day Bowl….$6.00 Cup…….$5.00
House Salad....5.50 Fresh, crisp mixture of greens and silk spun vegetables with your choice of dressing served on the side. Ginger Walnut Chicken Salad....14.00 Teriyaki, organic, chicken breast with Chinese greens, tomatoes, peppers, caramelized walnuts ,crispy noodles and honey lime dressing. Caesar Salad...11.00 Torn romaine leaves, sun-dried tomatoes, garlic croutons, anchovies and parmesan with traditional dressing.	Spinach Salad...13.00 Fresh baby leaf spinach, breaded artichoke fritters, parsnip chips, roasted beets, feta cheese and Greek olives. Sesame Almond Duck Salad…..15.75 Crispy duck, toasted almonds, shredded lettuce, bok choy, napa, and spun vegetables tossed with sesame vinaigrette.
Add to any salad: Chicken Breast……$4.50, Shrimp…$6.50, Salmon..….$7.50
Simply grilled, sauteed or blackened All served with your choice of House Salad, Spinach Salad, Caesar Salad, Soup of the day or Our Signature New England Clam Chowder. You also have your choice of rice or chef's potato, and receive fresh vegetables and hot bread. Salmon…....25.00 Ahi…..27.00 Shrimp….26.00 Swordfish ….….27.00 Colossal Scallops…25.00 Halibut…….25.00
Items and Prices Subject To Change and Availability Click here to see Dinner Menu page 2